WELCOME TO BRIDGEMANS WEST COAST EATERY
Pacific Gateway Marina has great West Coast fare to go with our world class marina. We offer dishes that are imaginative, yet grounded in the unique hard working community we serve. From the greeting you receive until your final goodbye, we're building bridges one customer at a time.
Summer Operating Hours
11am - 9pm Daily - Closed Tuesdays
Express breakfast 5am-8am
Located at Pacific Gateway Marina
17110 Parkinson Road, Port Renfrew, BC, V0S 1K0
Salad Add-Ons: Wild Sockeye Salmon $8.75; Pacific Cod $7; Cajun Chicken $6; Prawn Skewer $6
Flash fried, paprika-dusted, topped with red onion, tomatoes & fried capers served with a cilantro dip.
Battered cod served on corn tortillas with coleslaw, chipotle mayo & sweet corn salsa.
Hand cut fries loaded with cheese curds gravy.
Lightly dusted & tossed in your choice of Hot, Honey Garlic, BBQ, Golden BBQ or Thai Chili sauce. Served with blue cheese dip.
Served with spicy chipotle mayo.
Bite sized panko breaded halibut. Served with Thai Chili dipping sauce.
House breaded pork ribs served with Honey-Ginger sauce.
Classic Caesar Salad
Crisp romaine with house made Caesar dressing, shredded Parmesan, bacon & homemade croutons. Served with garlic toast.
Artisan lettuce topped with pickled beets, red onion, caramelized walnuts, feta & our homemade blackberry vinaigrette.
Creamy Seafood Chowder
Pacific Cod, Clams, Wild Sockeye & Smoked Salmon. Served with garlic toast.
All items are served with your choice of hand cut fries or mixed greens. Upgrade to sweet potato fries, onion rings or chowder for $3 Substitute gluten-free bun for $2
Catch of the Day // You Catch It, We Cook It!
Your fresh caught fish prepared how you like it, served with tartar, coleslaw & your choice of side.
$17 1pc / $24 2pc
Fish & Chips
Pacific Cod, battered or grilled served with coleslaw & our homemade tartar sauce.
Our classic 6oz beef burger served on a Portifino brioche bun with lettuce, tomato, red onion, pickle, cheddar cheese & roasted garlic aioli.
The Bacon Jammer
A 6oz beef patty served on a Portifino brioche bun with lettuce, tomato, red onion, pickle, cheddar cheese & roasted garlic aioli topped with our homemade bacon jam.
The Left Coast
Wild Pacific Sockeye Salmon served on a Portifino brioche bun topped with arugula, tomato, red onion & lemon tarragon aioli.
The Cod Father
Pacific Cod lightly battered served on a Portifino brioche bun with coleslaw, red onion, pickle, & topped with sweet corn salsa.
The Indie Burger
Our homemade falafel patty served on a Portifino brioche bun with lettuce, tomato, red onion, pickle & roasted garlic aioli topped with feta & chipotle mayo.
Chicken breast, pesto, artichoke hearts, artisan lettuce & mozza cheese, roasted garlic aioli on a Portifino ciabatta bun.
The Mother Clucker
Panko breaded chicken breast with bacon, fried jalapenos, tomato & coleslaw. Served with jalapeno & roasted garlic aioli on a Portifino brioche bun.
Baron O Beef
Thinly sliced tender beef served on a baguette with horseradish aioli, topped with caramelized onion. Served with Au Jus.
Pepsi | Diet Pepsi | 7up | Ginger Ale | Dr Pepper
Perrier Sparkling Water
Lemon | Orange
Green Apple | Cream Soda | Root Beer
Snapple Iced Tea
Fresh Drip Coffee
Higgins & Burke Tea
Earl Gray | Orange Pekoe | Chai | Green | Peppermint | Zesty Lemon
Apple | Orange | Grapefruit
The Beach Camp Siesta (2.5 oz)
Tequila, Triple Sec, lime juice, simple syrup & a splash of orange juice served on the rocks .
Classic Caesar (1 oz)
Vodka, Clamato juice, Tabasco, Worcestershire & pickled bean.
The San Juan Caesar (1 oz)
Gin, Walter Caesar Mix, Tabasco, Worcestershire, pickled beet & pickled bean.
Not Your Oma’s Tea (2 oz)
Vodka, Bacardi white rum, gin, tequila, Triple Sec, cranberry juice, lime juice, simple syrup
12 oz | 18 oz
DRAUGHT BEER & CIDER
$4.50 | 6.25
$5.25 | $7.25
$5.25 | $7.25
Hoyne Dark Matter
$5.25 | 7.25
Down Easy Pale Ale
$6.25 | 8.25
Ask your server about our rotating tap!
Somersby-Apple | Blackberry
No Boats on Sunday
Jackson Trigg's Chardonnay
(Okanagan) Tropical fruity, lemongrass and grapefruit flavours with lingering guava and pineapple.
Averill Creek Pinot Grigio
(Cowichan Valley) Fresh & fruity, clean tangy citrus & green apple flavours dominate.
Oyster Bay Chardonnay
(New Zealand) Passion & tropical fruit flavours & medium-weight fruit palate balanced with nice crisp, acidity.
Jackson Trigg's Cabernet Sauvignon
(Okanagan) Full bodied with smooth tannins, silky texture and good weight.
Villa Teresa Organic Merlot
(Italy) Lifted aromas of bell pepper & vegetable, plum undertones, menthol & woodsy tones fortify this lighter-bodied & spicy red.
Pinotage The Grinder
(South Africa) Mocha and coffee notes, juicy palate with loads of berries, candied cherries and spice.